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GRAZE THROUGH THE HOLIDAYS 🍷
October 29 @ 5:30 PM - December 18 @ 7:00 PM
$65.00
We’re turning charcuterie into a holiday tradition.
Join us at Fawn Creek for a three-part, hands-on charcuterie workshop series featuring a different board for Halloween, Thanksgiving and Christmas.
We’ll provide everything you need and walk you through building a beautiful holiday-inspired board from start to finish — from folding meats and arranging cheeses to all those little details that make a board look really good.
Come to one workshop or make a season of it and join us for all three.
DATES: OCTOBER 29TH, NOVEMBER 20TH, DECEMBER 18TH