Red Table Wines
Merlot
Our Merlot is similar to a Beaujolais Nouveau, created without oaking and is meant to be enjoyed "young." A medium-body wine with flavors of plum, currant and berry, it has slightly higher acidity, and pairs well with grilled entrees, fish and green vegetables.
Pinot Noir
Of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. The grape's color, when young, often compared to that of garnet, is often much lighter than that of other red wines.
Lightly oaked.
Cabernet Sauvignon
Our Cabernet Sauvignon has an unmistakable texture and black currant nose. Pairs well with steak or dishes with a heavy butter cream sauce, bitter foods or with cooking methods that involve charring like grilling. Typically pairs well with a variety of cheeses, such as cheddar, mozzarella and brie.
Lightly oaked.
White Table Wines
Riesling
Our Riesling is made from the California Riesling grape. Fermented dry, our Riesling pairs wonderfully with chicken and pork as well as with Asian and Mexican dishes. Slightly sweet with citrus, peach and pear flavors, our Riesling is our most versatile wine.
Sauvignon Blanc
As seen in the last few years, New Zealand has put this variety back on the map. Their climate produces this crisp, fresh, herbaceous style of wine. Our style is quite different in that the raw material comes from the warmer climes of California, so the herbaceous character is not as intense but the structure is rounder and more luscious. Well-balanced and full-bodied, our Sauvignon Blanc will age longer in the bottle.
Semi-Sweet Riesling
Our Semi-Sweet Riesling is our California-style Riesling that has been slightly sweetened to our vintners' taste and bottled in the special blue bottle. Riesling is of lighter weight and suitable to a wider range of foods from white fish or pork to stronger, spicy cuisine. The sweetness offers a good balance to foods that have a high salt content.
AWARDS:
2014 Circus of the Chefs: 3rd place
2019 East Meets West Wine Challenge: Silver Award
Moscato
Sweet, powerful and blessed with intoxicating rose and violet floral tones.
Fruit-Flavored Grape Wines
Fruit juices added to grape wines lead to some unique flavors. Unlike fruit wines that lose some of the fruit flavor during fermentation, our wines are flavored post-fermentation, keeping all the flavor and aroma one would expect of the fruit.
Granny's Gold
"Granny's Gold" is a Riesling enhanced with green apple juice.
Just Peachy
"Just Peachy" is Fawn Creek Winery's peach Chardonnay. With a subtle peach bouquet and flavor, even those who don't enjoy a deliciously juicy peach have fallen in love with this light, refreshing wine.
Kilbourn Red
"Kilbourn Red" is our cranberry-flavored Shiraz. Portions of the sales of Kilbourn Red are donated to the Adams County Sheriff's Office with great appreciation for sheriff deputies' efforts to keep us, our neighbors and our customers safe.
Razz-Prairie
Our raspberry-flavored Pinot Noir, and one of our best sellers year after year. Has been featured in the Wisconsin Winery Association's Wine Garden over the past several runs of the Wisconsin State Fair in West Allis.
Seasonal Fruit-Flavored Grape Wines
Although the following wines are available seasonally on-site at the winery, they are provided year-round to retailers throughout the state.
Black Bear-y
"Black Bear-y" is Fawn Creek Winery's blackberry-flavored Merlot. A seasonal wine to help cure the doldrums of our Wisconsin winters. Available on-site during the fall and winter months.
Summer Sun
A tropical-fruity Viognier, described by a customer as a "fruit salad in a bottle." Available on-site during the spring and summer months.
Limited, On-Site Fruit-Flavored Wines
The following wines are available seasonally for a limited time and only on-site at Fawn Creek Winery.
Black Magic
Our black cherry-flavored Pinot Noir. Bottled seasonally in the fall on a limited basis. Available only at the winery.
One-In-A-Melon
A watermelon white Merlot. Bottled seasonally in the spring on a limited basis. Available only at the winery.